The butter bath method truly takes this notion to the next level. Rather than having to prepare in a hot oven or on a BBQ grill, the butter bath takes the ho-hum process of boiling corn in plain water and exponentially increases the sweet and salty goodness.
For cruciferous favorites, midsummer vegetables like broccoli and cauliflower are an excellent combination to chop into florets and bathe in butter alongside fresh garlic and your favorite spices.
Try boiling fresh potatoes in a butter bath with green herbs for an explosion of earthy and rich flavors. Getting back to your roots, carrots also do well in a butter bath, tenderizing to perfection while staying sweet.
Eggplant and zucchini are particularly fun to cook using this method to make a wonderful savory side dish. Any way you choose to butter-bathe your summer vegetables, it's sure to be a winning move.
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