When baking a bundt cake, proper greasing and flouring of the tin is crucial. This ensures easy cake removal and an impressive presentation.
The Pecan and Coffee Bundt Cake is perfect for smaller gatherings, serving 10-12 people, ideally using a six-cup bundt tin.
With a prep time of only 10 minutes and a one-hour bake, the bundt cake is a quick and easy dessert option.
Using simple ingredients like butter, sugars, and soured cream, this bundt cake recipe allows home bakers to impress with minimal effort.
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