Teacakes vary by region, with this recipe offering a spiced bread version inspired by masala chai, designed to be enjoyed warm with butter.
The recipe emphasizes the importance of using high-quality ingredients, especially the spices, which enhance the overall flavor and comfort of the teacakes.
For optimal enjoyment, serve the warm teacakes with generous butter, as this complements their spiced profile and creates an incredibly comforting treat.
This teacake recipe includes a unique preparation method where the dried fruit is soaked in black tea, which adds depth to the flavor.
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