This article details a month-long food adventure in Mexico City, highlighting the author's affinity for guavas in many culinary forms. Inspired by experiences such as enjoying guava juice, cheesecake adorned with guava, and jam-filled pastries, the author has recreated those flavors in the form of guava jam sandwich biscuits. The recipe includes simple ingredients like plain flour and cream cheese and steps for making the biscuits, reminding the author of their delightful trip each time they bake them.
The idea of creating guava jam sandwich biscuits originated from my month-long culinary journey in Mexico City, where guavas were enjoyed in various delicious forms.
These biscuits not only capture the nostalgic flavors of Mexico City but also serve as a delightful reminder of the vibrant street food culture I experienced there.
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