There's something fun about bringing one giant cookie to the table for everyone to dig in to. It's such a good sharing dessert, and this oaty, nutty one comes together pretty quickly, too.
You can make the dough in advance, then just pop it in the oven while you're having dinner, so it's warm and a little gooey in time for pudding.
I know there'll be lots of you itching to throw in chocolate chips, but I honestly don't think it needs them. You get to appreciate all the caramelly, buttery, almost flapjack-like flavour without any distractions.
Top with a handful of almonds and bake for 20-25 minutes, until the cookie looks mostly set. Let it cool a little before serving warm with ice-cream.
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