Crepes can be easily made at home using basic ingredients like milk, flour, and eggs, with the right technique. The key to achieving sweet or savory crepes lies in mastering the batter and using an appropriate pan, preferably non-stick or ceramic. Experimenting with different flours can also yield delicious results. With practice and a reliable pan, creating perfect thin crepes becomes a simple task, enabling an array of topping choices to suit any meal occasion.
Crepes can be made easily with a basic batter of flour, eggs, and milk, allowing for a variety of sweet or savory variations.
The key to successful crepes lies in using the right pan; a ceramic or non-stick surface is essential for even cooking and easy flipping.
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