Chard's earthy flavor balances strong-flavored fish well, and using it as a wrapper is a great way to incorporate a green vegetable into your meal. It's easy to do and adds a wow factor to weeknight dinners.
While you can cook fish in a variety of ways, baking or steaming are best for the chard-wrapper method. First wash the chard, prepare the leaves, pat them dry, wrap the fish fillet, and cook.
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