Baked sausages with sweet and spicy peppers, beans and chorizo recipe
Briefly

This levelled up bake is a favourite supper in my house, showcasing how Tesco Finest sausages can absorb rich, smoky flavors from peppers and chorizo.
Whether you prefer it spiced or mild, using hot paprika will give a kick—this recipe is versatile enough for any palate. Serve with sourdough!
Read at www.theguardian.com
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