"Chicken katsu, or chikinkatsu, is a Japanese fried chicken cutlet dredged in panko bread crumbs. Its origin stems from French veal cutlets brought to Japan."
"Katsu became popular in Japan after the introduction of French cōtolette du veal. The French version influenced the breaded and fried approach, evolving into the katsu we enjoy today."
"This recipe by Michelle McGlinn adapts the traditional panko-breaded concept of chicken katsu for baking, offering a healthier, easier-to-make option without frying oil."
"Achieving perfect baked chicken katsu requires a few tricks but is just as good as the real deal, especially when served with crunchy coleslaw and spicy Sriracha mayo."
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