The marinade, created with caper brine, red wine vinegar, and garlic, not only flavors the chicken breasts but also ensures tenderness during searing. This simple yet effective method showcases how a few ingredients can elevate a dish.
As the chicken cooks, the leftover marinade transforms into a vibrant pan sauce with the addition of water and honey, providing a delightful contrast that enhances the overall flavor profile. The incorporation of butter at the end elevates the sauce to a velvety finish.
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