The jar of capers in your refrigerator does all the heavy lifting in this quick, simple recipe, infusing chicken with flavor and tenderness.
First, a marinade made from caper brine, red wine vinegar, and grated garlic imbues chicken breasts with flavor, keeping the meat tender.
The leftover marinade, mixed with water and honey, becomes a punchy pan sauce, enriched with butter for a velvety texture and pops of tang.
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