Australian autumn recipes: nine Yotam Ottolenghi dishes to cook this season
Briefly

It may be cheap this month, but a whole bunch of celery is one of the vegetable kingdom's most unwieldy specimens... celery is a fresh, crunchy addition.
This is one of the fridge- and pantry-raid recipes when you realise yes, you want dinner but no, you haven't shopped for groceries... the olive oil, starchy water and lemon juice combine to create a silky coating.
Read at www.theguardian.com
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