Grinding whole spices offers immense value in flavor, far surpassing the convenience of pre-ground spices, which lack the vibrancy of freshly toasted ones.
Maintaining a spice grinder is straightforward; a simple wipe-down often suffices, especially with dry spices, as traces can enhance subsequent batches.
While a mortar and pestle are effective, they may not achieve the same fineness as an electric grinder, requiring effort without guaranteed results.
It’s best to keep dry and wet spice mixes separate to simplify cleaning routines, especially when strong flavors like garlic and ginger are involved.
Collection
[
|
...
]