This article presents a simple yet delicious fish dish that achieves a crispy coating without the need for deep frying or an oven. Instead, it utilizes a combination of mayonnaise flavored with dill, lemon, and garlic, topped with crushed potato chips. The recommended fish types include delicate white fish like sea bass or cod, best cooked in a countertop air fryer. The dish is complemented by a mayo-based dipping sauce and side options like roasted broccoli or sautéed green beans, emphasizing easy preparation and flavorful results.
This simple fish dish proves you don't need a deep fryer (or even an oven!) to create a crisp, golden brown, flavorful coating; a smart mix of mayo and potato chips will do the trick.
Delicate, buttery white fish like sea bass or cod cooks quickly, in just the same amount of time it takes your doctored-up mayo topping-flavored with dill, lemon, and garlic.
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