#air-frying

#air-frying

It's not an exaggeration to say that air fryers have transformed the way a lot of people cook. In contrast to the oil-heavy standard of traditional frying, air frying doesn't just add less fat; it is also an easier, less messy way to achieve perfectly crisp French fries and chicken wings. The combination of dry heat and blowing air rapidly browns almost anything you put in it, helping you recreate restaurant-quality fried food without gallons of grease.

In my opinion, Red Baron makes the best frozen pizza money can buy. I especially love the pepperoni French bread version. Crunchy, saucy, and delightfully cheesy, it's a wonderful dish that can go from frozen to hot in minutes. Although the package suggests baking the pizza in the oven, I like to air fry two slices for about six minutes.