This chocolate cake recipe is a delightful indulgence perfect for any celebration. It features a moist texture, made without the need for complex gadgets, making it accessible to home bakers. The cake can serve 8-12 people, and its decadent ganache filling amplifies the chocolate flavor. Optional variations like adding nuts or cherries can enhance the cake's richness, while edible flowers provide a beautiful finishing touch. With simple ingredients and straightforward instructions, this cake balances luxury and ease for everyone who loves baking and enjoying dessert.
Chocolate cake, in its many guises, must be one of the most-loved foods on the planet. It is rich, indulgent, and needs no gadgets to make.
You will need two 20cm cake tins and baking parchment. This recipe is for a moist cake filled with decadent ganache, perfect for serving 8-12.
Prepare the ganache filling first by finely chopping chocolate, warming double cream, and combining them for a glossy, smooth texture.
Switch up the cake filling with nuts or cherries and decorate with edible flowers for a stunning presentation. Baking can be both simple and showy.
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