CookingfromTasting Table5 days agoMartha Stewart's Secret To Perfectly Moist Chocolate Cakes - Tasting TableSour cream keeps chocolate cake moist and tender while its acidity improves texture; buttermilk or yogurt can substitute.
Everyday cookingfromTasting Table2 months agoWhat Happens When You Use Chocolate Chips In Ganache (And Why You Shouldn't) - Tasting TableThe best chocolate for ganache is baking chocolate bars instead of chocolate chips.