Salt is a versatile ingredient that shines when paired with other tastes. Infused salts can elevate the flavor of various dishes, from fish to desserts. They can also help minimize food waste by utilizing excess herbs and citrus. While readily available at markets, making infused salts at home is straightforward and allows for fresher flavors, although they should be consumed within three months for the best taste. Understanding common pitfalls in making infused salts can enhance the process and the outcome.
Salt is a highly versatile ingredient, with cuisines around the globe calling for it in abundance.
Infused salts can amp up the flavor of virtually everything, including fish, popcorn, and chocolate truffles.
Infusing salts can even help reduce food waste, as it's the perfect way to use the remainder of a parsley bunch.
While infused salts are commonly sold at farmers markets, it's fairly simple to make this ingredient yourself.
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