The article emphasizes quick and easy methods to dress salads using common fridge staples when traditional dressings are unavailable or undesirable. Suggestions include adding citrus juice, olive oil, vinegar, and basic seasonings directly into the salad. The emphasis is on simplicity and speed, showcasing how a little creativity with ingredients can enhance the flavor of salads without the fuss of preparing elaborate dressings. It also advises using only the necessary amount for immediate consumption to prevent wilting of greens due to citrus acid.
Depending on the salad you want to flavor, you might reach for a squeeze of citrus, a drizzle of olive oil and vinegar, maybe a few dashes of hot sauce.
Be sure to dress only the amount you will eat right away, as the citrus juice will quickly start wilting the remaining greens if you don't eat them within a few minutes.
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