Southern-style smothered pork chops are a comfort food classic that, with the right guidelines, can be made outstanding at home. Deeply rooted in Southern culinary traditions, this dish involves searing pork chops, making gravy, and braising them in the oven. Essential to achieving great taste are the type of pork chops used, the brining process, and the ingredients for the gravy. Expert chefs Chris Stewart and Alec Bradford provide insights that guide home cooks through the nuances that elevate the dish to memorable levels.
In the simplest terms, you're searing the pork chops, making a gravy, then putting the chops back in the pan and braising the entire thing in the oven.
Regardless of the recipe you choose to follow, these chef-infused tips are guaranteed to elevate your pork chops to top-notch, shout-about-it-from-the-rooftops levels of deliciousness.
What they do require is a handful of quality ingredients and a bit of patience.
Grab your heavy-bottomed pan and love for soulful cooking, and see if you've got the (pork) chops to make a truly irresistible version of this classic dish.
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