When choosing the best apples for baking in fall, tart varieties like Granny Smith and Pink Lady are ideal, adding zing and holding shape.
Sweet apples such as Golden Delicious and Braeburns bring rich flavor and juicy texture, making them excellent choices for dessert recipes.
Peeling apples is a personal choice; some prefer skins for added nutrition and color, while others dislike the texture in their desserts.
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