As warmer weather approaches, spring meals call for fresh yet hearty options, with pasta standing out as a versatile choice. The article highlights 24 pasta recipes that cater to the season’s changing temperatures, ranging from comforting baked pasta for chilly nights to light salads perfect for sunny afternoons. Each recipe is designed to be fast and easy, utilizing accessible ingredients like chickpeas and seasonal greens, ensuring that both flavor and simplicity are at the forefront of spring cooking.
The warming weather calls for something fresh and bright, but the lingering chill still demands something with heft. Is this pasta's time to shine?
The 24 recipes that follow make a case for its place as the season's perfect food. Each one is fast, easy and ready to meet the moment.
If you have a can of chickpeas, you're well on your way to Alexa Weibel's pantry pasta, which uses them two ways: as a garnish and to fortify the sauce.
Lidey Heuck's simple version of the classic Italian spaghetti al limone leans light and citrusy, unlike some of its creamier counterparts.
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