The article highlights key tips for preparing perfect roast potatoes, emphasizing the importance of potato type and cooking fat. Specific types like Maris Piper and Yukon Gold are recommended for their ideal balance of starchiness and sturdiness, ensuring a perfect crunch and fluffiness. Instead of vegetable oils, using butter or animal fat is suggested for added flavor and a rich texture, providing crisp edges and creamy interiors, which enhance the overall dish.
When it comes to nailing perfect roast potatoes, much of your success hinges on the type of potato you're using.
For best results, you'll want to opt for a potato with a good degree of starchiness and sturdiness so that it holds its shape in the oven.
While most vegetable and seed oils are a fine choice... swapping to butter or animal fat makes a significant difference.
Cooking your roast potatoes in butter not only imparts a deliciously rich and nutty taste upon them but also grants them a truly decadent texture.
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