#roast-potatoes

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fromTasting Table
1 day ago

Princess Diana's Favorite Potatoes Were So Crispy For One Reason - Tasting Table

Chef McGrady said, "For her roast potatoes, [I'd] take some potatoes, toss them in egg whites and also a little paprika, and so dry bake them ... no fat in there whatsoever." The combination of the egg whites and the dry heat of the oven would make the skins extra crispy. Those egg whites really are the secret for deliciously crispy potatoes every time.
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fromTasting Table
5 months ago
Everyday cooking

12 Simple Tips To Guarantee Perfect Roast Potatoes Every Time - Tasting Table

Choosing the right type of potato is crucial for perfect roast potatoes.
For flavor, use butter or animal fat instead of vegetable oils when roasting.
fromTasting Table
5 months ago
Everyday cooking

The Simple Tool Jamie Oliver Swears By For Crispy Roast Potatoes - Tasting Table

Using a potato masher enhances the crunch and flavor of roast potatoes significantly.
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