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#italian-mashed-potatoes
fromTasting Table
2 days ago
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You'd Never Know These Delicious Italian Mashed Potatoes Have Only 3 Ingredients - Tasting Table

Italian mashed potatoes rely on russet potatoes, warm heavy cream, and a pinch of nutmeg for a fluffy, creamy texture without butter or sour cream.
fromTasting Table
1 month ago
Cooking

These 3-Ingredient Italian Mashed Potatoes Feature A Fall Spice - Tasting Table

Italian three-ingredient mashed potatoes use russet potatoes, heavy cream, and nutmeg for a smooth, creamy, and richly flavored accompaniment.
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fromBon Appetit
3 days ago

The Best Mashed Potatoes Are Made With Russets

Russet potatoes are the superior choice for mashed potatoes because they produce lighter, fluffier, lumpless texture and are less likely to become gluey.
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fromA Couple Cooks
6 days ago

These Crispy Baked Steak Fries Go With Any Meal

Oven-baked steak fries deliver crispy exteriors and fluffy interiors using russet potatoes, minimal olive oil, simple seasonings, and are ideal for dipping.
Cooking
fromTasting Table
1 month ago

Easily Upgrade Potato Skins With Bacon, But Not In The Way You'd Expect - Tasting Table

Brushing potato skins with bacon drippings adds savory umami and extra crispiness, elevating loaded potato skins beyond olive oil or butter.
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fromTasting Table
2 months ago

Duff Goldman Wants You To Save Your Leftover Mashed Potatoes. Here's Why - Tasting Table

Adding small amounts of mashed Russet potatoes (about 2–3 tablespoons) to cake batter improves moisture, density, structure, and can act as a dairy-free creamy substitute.
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fromBusiness Insider
2 months ago

I'm a chef with over 15 years of experience. Everyone should know this recipe for twice-baked potatoes.

Twice-baked russet potatoes with mascarpone and dried chives deliver a creamy interior and crispy shell, suitable as make-ahead sides or appetizers.
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