Broccoli can be prepared in many ways, but this quick dish, featuring garlic butter and chicken stock, is a rapid and flavorful favorite.
The key to this broccoli recipe is a 10-minute cook time and one-pot technique, sautéing florets in garlic and steaming them with bouillon.
Using jarred bouillon paste, we created a concentrated broth that not only seasons but also transforms into a buttery glaze that enhances the broccoli.
Fresh broccoli and garlic yield the best results. Although frozen can substitute, it cooks quicker and may lack the desired crispiness.
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