These fluffy, tender, gluten-free scones get their perfect texture from a mix of almond flour, oat flour, and potato starch. We discovered this magical combination (after many rounds of testing) when creating our Gluten-Free Blueberry Scones.
Orange juice + zest ensures bright, citrusy flavor throughout. Baking powder helps them rise, salt adds flavor, and flaxseed meal prevents them from being too crumbly.
We think you're going to LOVE these cranberry orange scones! They're: Fluffy, Zesty, Tart, Lightly sweet, Easy to make & Kind of perfect!
Enjoy with coffee or tea on a lazy weekend morning, for holiday brunch when serving a crowd, and beyond! They also make a great afternoon snack or fall dessert.
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