Project Eaden, a Berlin-based climate tech startup, has secured €15 million in an oversubscribed Series A funding round for its innovative plant-based meat alternatives. Utilizing unique fiber-spinning technology inspired by textile manufacturing, the company aims to create appealing meat alternatives that can address taste and texture concerns among consumers. With total funding now at €27 million, Project Eaden's goals align with predictions that plant-based products could replace up to 22% of global meat consumption by 2035, contributing to the decarbonisation of the food industry.
Research suggests that plant-based products could replace 11-22 per cent of global meat consumption by 2035—but only if improvements are made in taste and texture.
Project Eaden is leading this shift with its new fibre technology, which delivers a meat alternative that will appeal even to the most skeptical consumers.
We are here to make the switch away from animal meat consumption a no-brainer. Our products deliver on taste, texture and nutrition.
Our proprietary tech is versatile across meat types, cheap and highly scalable.
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