This week in food highlights the upcoming April 5 opening of Meski, Draymond Green's Ethiopian-Dominican fusion restaurant in San Francisco, showcasing unique culinary blends and weekend brunch. Conversely, after 15 years of operation, Ragazza pizzeria is set to close due to reduced business and lease complications. Owner Sharon Ardiana reminisced about her time serving the NOPA community while ensuring their flagship Gialina will continue. Additionally, Chef Viet Nguyen is nearing the launch of a third Ben Tre location, known for its enormous Phozilla bowl, further emphasizing the popularity of Vietnamese cuisine in the Bay Area.
Ragazza, a beloved pizzeria in the NOPA corridor, is closing after 15 years due to slower business and a challenging lease renewal situation.
Draymond Green's new Ethiopian-Dominican restaurant, Meski, mixes heritage cuisines with a vibrant atmosphere featuring Afrobeat and R&B DJs, set to open April 5.
Chef Viet Nguyen prepares to open his third Ben Tre restaurant in San Francisco, famous for its massive Phozilla, continuing the trend of thriving Vietnamese cuisine.
After nearly 15 years, Ragazza's owners express gratitude for their loyal customers, while highlighting the difficulties faced by local businesses in recent years.
#restaurants #ethiopian-dominican-cuisine #pizzeria-closure #vietnamese-cuisine #san-francisco-food-scene
Collection
[
|
...
]