This week's tablehopper: hey nineteen. (free)Rachel Hope Cleves' book reveals the deep connections between queerness, sexuality, and culinary history over the past 300 years.
A New York Times Food Editor who Used to Cook in RestaurantsEleanore Park's culinary career transformed from cooking to food journalism over 12 years, showcasing her diverse experiences in the industry.
This Is What's Moving Into the Former Cassava Space in North BeachA new restaurant will replace Cassava in North Beach, focusing on traditional Italian cuisine with pasta and pizza.
This Week In Food: End-of-Year GoodbyesSeveral notable eateries are closing or changing ownership in San Francisco as the year ends, including Hard Knox Cafe and Daily Driver.
The Best Dishes Eater SF Editors Ate This Week: May 13Jules Pizza's Marone stands out with flavorful crust and cheese, accompanied by delightful sides.