"Bar Susanne, and its sister cafe next door, Cafe Susanne, is named after one of Maddy's mentors, Susanne Greene. A second mother to Maddy, Greene was also an artist and ceramicist in New York. Using her spirit as an energy for the place, Greene's feminine and artistic influence is certainly felt as the space is defined by hand-grooved and textured walls, rust marble and a warming glow thanks to amber lighting. The logo takes from her, too, recreated from a sculpture she made, which she referred to as "a fish person." Maddy also incorporated works from his mother, Barbara Chapman, who is also an artist, as her prints hang around the dining room."
"Carnesi's flexibility in the kitchen is certainly something to be admired, as she churned out freckled naan and za'atar-spiced baby back ribs at Nura and made flat nachos and fried slices of Texas Toast a thing for breakfast (or anytime) at Kellogg's Diner . She is doing it again, but this time with seafood, sourcing from Long Island's North Fork and various New York waterways."
Bar Susanne and its neighboring Cafe Susanne are named for Susanne Greene, a mentor to Matthew Maddy who was an artist and ceramicist in New York. The space reflects Greene’s feminine, artistic influence through hand-grooved and textured walls, rust marble, and amber lighting that creates a warm glow. The logo is recreated from a sculpture Greene made, described as “a fish person.” Maddy also incorporates artwork from his mother, Barbara Chapman, with her prints displayed in the dining room. Jackie Carnesi returns to the kitchen, applying her range to seafood sourced from Long Island’s North Fork and other New York waterways.
Read at Time Out New York
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