Customers have expressed disappointment with Costco's ribeye steaks, indicating a noteworthy drop in quality, flavor, and texture compared to previous standards. Many Reddit contributors cite the separation of the fat cap from the eye of the ribeye as a detrimental practice that compromises the overall quality. While some suggest this may be due to profit-driven butchering practices, others share strategies for ensuring better purchases, such as consulting with butchers directly or visually checking for marbling in packaged steaks.
Many customers have reported a significant decline in the quality of Costco's ribeye steaks, noting issues with flavor, texture, and lack of marbling.
Reddit users argue that to improve, customers should consult with the butcher for desired cuts and pay attention to visible marbling in pre-packaged ribeyes.
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