Nobu Bay Area stands out as a luxurious dining destination, co-founded by Chef Nobu Matsuhisa and Robert De Niro. It blends Japanese and Peruvian cuisines, offering signature dishes such as the buttery black cod with miso and the melt-in-your-mouth bigeye toro tartare. Though the portions are small and meant for sharing, the Tanoshi Happy Hour provides an affordable option with various small plates priced under $20. The overall ambiance is designed for an Instagram-worthy experience, ensuring that every meal is as delightful to look at as it is to enjoy.
Nobu Bay Area offers a luxurious dining experience with beautifully plated sushi and the perfect ambiance for glamorous photos, co-founded by Chef Nobu Matsuhisa and Robert De Niro.
Signature dishes like black cod with miso and bigeye toro tartare exemplify the fusion of Japanese and Peruvian influences, showcasing exquisite flavors and delicate presentations.
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