There are endless combinations of nut butter, acid, soy, and umami boosters to create a versatile peanut sauce that can be customized and used in various dishes.
Green goddess dressing can be adapted into a vegan version by replacing anchovies with soy sauce and mayonnaise with tahini, keeping the critical tarragon flavor for extended salad use.
Chile crisp is a versatile sauce that enhances simple dishes like grain bowls, stir-fries, and pasta, offering a quick and flavorful meal option.
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