Fried food to perk up a rainy, grey winter
Briefly

And while I love weather like that occasionally, the incessant nature of it here does start to work on your mental well-being after a while. We've also been trying - like most people this time of year - to 'eat healthier,' so the lack of turning to our favorite foods for comfort hasn't helped much either.
We were likely starving when we ate it, but nonetheless, the salty, hot crunch of the onions and delicata squash we ate revived our spirits from the overwhelming dampness outside. A salad we ordered also came with a crunchy accoutrement: fried chunks of rice.
Read at Los Angeles Times
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