SJ Eggrolls focuses on chả giò rế, a type of netted egg roll celebrated for its crispiness due to in-house made wrappers. Owners Tuyet Van Tran and Binh Nguyen opened their store in late 2024 after a successful catering business. With a blend of shrimp and pork, the netted egg rolls offer a fresh, light taste. Despite lacking formal restaurant experience, the couple utilizes their family cooking backgrounds to create a variety of dishes that have delighted their customers.
At SJ Eggrolls, the netted egg roll wrappers are made in-house, offering a distinct crunch and a fresh flavor that sets them apart from other offerings in the area.
Tuyet Van Tran opened SJ Eggrolls to share netted egg rolls, receiving a warm reception that led to her husband quitting his long-term banking job to support their growth.
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