Having already given away my bread machine, rice cooker and yogurt maker, the idea of an Instant Pot in my small kitchen wasn't at all appealing.
I use my Instant Pot most weeks, saving meat bones from dinner until I have enough for stock, or whipping up a quick risotto for dinner, as well as chilis, stews and soups that I can freeze for a quick weeknight dinner.
The Instant Pot also can cook dried beans without having to soak them ahead of time: Check the website of Rancho Gordo for cooking times for different types of beans.
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