The article emphasizes that to enjoy San Francisco's highly acclaimed restaurants, one should wait a few months for the initial buzz to subside. This strategy alleviates the stress and difficulty of securing reservations, allowing diners to enjoy their meals without the pressure of competing with others for tables. The author assures that these restaurants retain their quality and appeal even after the initial hype fades, making it more convenient for food lovers to experience them without much hassle.
The trick to visiting SF's most talked-about restaurants is waiting a few months for the buzz to die down.
Once the initial frenzy is over, the opportunity to swoop in for a table is a lot easier.
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