Washington, DC is set to welcome several exciting new restaurants this spring, including chef Kitima Boonmala's Thai offerings in Chevy Chase, Ebbitt House, a spinoff of the Old Ebbitt Grill, and Karravaan, which showcases Persian, Turkish, and Portuguese influences. Additionally, the Fish Shop, inspired by a high-end art gallery, will serve locally sourced seafood. Each venue highlights unique culinary traditions, transforming the local dining scene with distinct atmospheres and innovative dishes.
This spring, Thai chef Kitima Boonmala will bring a variety of traditional Thai dishes including khao soi, jungle curry, and spicy boat noodles to Chevy Chase DC.
Ebbitt House, the first-ever spinoff of Old Ebbitt Grill, will feature raw-bar fare, American tavern classics, and a modern patio bar.
Karravaan, chef Sanjay Mandhaiya's new Union Market spot, celebrates the culinary influences of Persian, Turkish, and Portuguese cuisines with dishes like branzino and pork-chop vindaloo.
The new Fish Shop at the Wharf aims to marry art and dining, serving seafood from the Chesapeake while recalling the aesthetics of a Scottish original.
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