Michelin-starred chef Jarad Gallagher’s BROMA melds local California ingredients with the spices and flavors of Spain and Portugal, far exceeding traditional tapas.
Chef Aubree Arndt's whole trout dish at BROMA, deboned and served with wild rice stuffing and a chive cream sauce, exemplifies culinary perfection.
At The Tasting House in Los Gatos, chef Julian Silvera emphasizes locally sourced ingredients in his revamped fall menu, featuring dishes like Beef Wellington.
Silvera’s menu highlights include a mix of new entrees that reflect local fare, showcasing ingredients from nearby farms and innovative cooking techniques.
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