Las Guerreras, a newly expanded seafood restaurant in Old Oakland, is run by mother-daughter duo Ofelia Barajas and Reyna Maldonado. Formerly known as La Guerrera's Kitchen, the venue has transformed with a 1,400 square-foot cevicheria, emphasizing their coastal Mexican heritage through authentic ceviche recipes inherited from their great-grandmother Lala. The menu includes five ceviche varieties daily, inspired by the flavors of Guerrero, and highlights local ingredients. Their aim is to share the culinary traditions that have shaped their upbringing while offering both traditional and vegan options to cater to a wider clientele.
Ceviche recipes in Las Guerreras pay homage to the owners' roots, inspired by their great-grandmother's coastal cuisine from Zihuatanejo, Guerrero.
Las Guerreras offers five varieties of ceviche daily, showcasing fresh ingredients, local sourcing, and a heartwarming connection to family traditions.
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