Every cook has at least one hard-to-get ingredient that they know they can find almost anywhere they are, as long as they're persistent.For me, it's the egusi seed.Even after moving from Nigeria to the United States, I've always been able to find these off-white seeds, dried and peeled, harvested from the gourd-like fruit of a climbing vine native to West Africa.
#united-states #conversation #ingredients #availability #preparation #united-arab-emirates #albuquerque #west-africa
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