"We're at that point in January when we want to keep those cooking resolutions going strong (more vegetarian meals! More fish! More whole grains!), but we also want some comfort and coziness. The weather is getting colder, our socks are getting thicker, and we're craving meals that feel like a warm hug."
"Nachos never fail, especially not Pati's bricklayer-style nachos, which are loaded with chorizo, jalapenos and melty Mexican cheese. And for something sweet, these black sesame Rice Krispies treats from Eric Kim are enhanced..."
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