Now take in that scent coming out of the kitchen: cinnamon, coriander, cumin, ginger, the dank sweetness of prunes. Also, chicken? The combination is enveloping, intoxicating, a warm, weighted blanket of scent.
Yotam Ottolenghi's recipe for spicy roasted mushrooms with polenta that enumeration of them might require a separate newsletter.
[
add
]
[
|
|
...
]