The Home Cook Who Wants to Blow Up the Kitchen'
Briefly

What don't we talk about when we talk about cooking?When you forward a recipe to a friend, do you mention the spatters of oil, the physicality of wielding a pan, the nagging feeling that you don't want to cook or the clean satisfaction of tying an apron string?These ignored conversations inspired the English writer and academic Rebecca May Johnson's first book, Small Fires: An Epic in the Kitchen, which aims to upend not only the way we cook but the way we think about cooking.
Read at www.nytimes.com
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