The destinations that the food writer Katie Parla covers in her cookbook Food of the Italian Islands, range from large and well-known Sicily, Sardinia, Capri and Venice (yes, an archipelago knitted with bridges) to mere freckles in the sea.Ms. Parla, who lives in Italy and has Sicilian roots, covers not just food but culture, history and geography, and there are enough sunny photos to make you consider booking a flight and checking ferry schedules.
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