Restaurant Review: The Best of Tasting-Menu Culture Meets the Worst
Briefly

My frustration won't be widely shared, given how few people can afford to eat there. Dinner is $225 for about 12 courses, before tax, tip or drinks.
But his ideas need to be shaped and formed, and the setting he's working in is so generic that it distracts from what's distinctive in his cooking.
Read at www.nytimes.com
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