Restaurant Review: Dunya Kabab House Stands Up for Afghan Culture
Briefly

Some restaurant owners go into the business with an implicit idea of giving their neighbors a deeper view of where they're from.This was a major inspiration for Basir Ghiasi, who came to New York from Soviet-occupied Afghanistan, and his son Mohamed, who began plans to open an Afghan restaurant in Brooklyn last year after the Taliban retook control of Kabul.
Read at www.nytimes.com
[
add
]
[
|
|
]