Restaurant Coat Checks: How To Use Them And The Etiquette You Need To Know - Tasting Table
Briefly

Coat checks, though increasingly rare, still serve a purpose in high-end restaurants. Historically, they became common in the 19th century for formal events where guests needed a place to store outerwear. Today, their presence indicates a formal atmosphere or compact space. Using a coat check is not only a matter of etiquette but enhances the dining experience by providing more room and maintaining order in busy environments. While guests can choose whether to check their coats, doing so is more considerate in tighter spaces for everyone involved.
Coat checks became widespread in Europe and reached North America in the 19th century; formal events needed a place to store topcoats, hats, and gloves.
Using a coat check at high-end restaurants signifies your respect for the dining environment and enhances your overall dining experience.
If you see a coat check in a compact restaurant, utilizing it is considerate; it not only benefits you but also the staff and other diners.
Not using a coat check may be acceptable in spacious dining rooms, but in tighter spaces, it's more courteous to check your coat.
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