We here at New York Times Cooking love a good cry, whether we're attending a wedding, watching that one episode of The Last of Us or chopping three pounds of onions for French onion soup.
Considerably quicker to make is Lidey Heuck's sheet-pan chicken and potatoes with feta, lemon, and dill, which comes together in weeknight time (45 minutes, plus whatever marinating time you can manage) but looks and feels weekend-fancy.
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